Western Social and Business Etiquette Workshop
Seminar for Chinese Professionals
Presented by
Tamiko Zablith
A recognized giant in her field,
our principle instructor, Tamiko
Zablith, is a member of the
prestigious International
Association of Protocol
Consultants and is a world
renowned etiquette training
leader. Privately tutored by a former ‘Member of
the Household’ of Her Majesty the Queen of
England, Tamiko presents etiquette and protocol
seminars and briefings to individuals and
organizations ranging from Embassies and Royal
Families to Fortune 500 corporations, financial
institutions, luxury brands and Business Schools. Tamiko Zablith brings more than 20 years of
continuously evolving, international etiquette
training expertise to our workshop.
Carrie Kwan Waley
The CEO of Mandarin
Consultant, will be a guest
instructor at the workshop. As a
highly successful Chinese
businesswoman in the UK, Carrie
is regularly invited and goes to a
wide variety of social and
business functions. She will share her direct personal
experiences, as a Chinese business person working in
the West, with participants at the workshop.
Introduction
In our image obsessed world, to be a truly successful, international Chinese business person, ready to conquer the Western business
world, it is crucial that
one acquires the skills
and knowledge of
Western social and
business etiquette. For
companies employing
Chinese staff to develop
their business abroad, it
is important that these
Chinese representatives have a good understanding
of Western etiquette, enabling them to present
themselves equally well in either a social or
business environment. Elegant representation of
your company will give you a huge advantage in
establishing your company’s success on the
international stage.
As a successful Chinese business person operating
in a cosmopolitan environment in the West or with
Western business associates in China, do you come
across the problem of not being able confidently to
decide what to wear for a function; which wine or
which dish to order in restaurants; or walk into a
party and know how smoothly to start up a
conversation with the potential new business
acquaintance standing next to you?
Mandarin Consultant’s ‘Western Social and Business Etiquette Workshop’ is aimed at
providing successful Chinese professionals with the
most in-depth and hands-on Western etiquette
training. It comprehensively covers the essence and
subtleties of this important skill, providing advice and
examples of appropriate behaviour and action to be
adopted in different business and social situations.
We show participants the way to develop their own
unique style, while combining the best of the East
and West. This then equips course participants to go
out and fully realize their strengths in being able
confidently to create a positive first impression.
To ensure that each person has the personal
attention of our instructors, we only accept a
maximum of ten participants at each workshop.
At the end of the workshop, a Certificate will be issued
to each participant to certify this level of training.
Venue:
The one-day workshop is held at our
corporate entertaining venue, an elegant,
central London, Victorian townhouse. A
formal luncheon is an integral part of the
workshop, providing an ideal opportunity
for participants to have some hands-on
training on the intricate issues surrounding
some potentially embarrassing lunch/dinner
party situations.
Fees
£495.00 plus 17.5% VAT
inclusive of a formal 5 course luncheon.
Programme Overview
General Social Etiquette
- Behaviour
- Conversation Do’s and Taboo’s
- Posture, Poise & Body Language
- Correspondence (written and electronic)
Entertaining & Being Entertained
- Host and Guest Duties
- Invitations
- Receiving Lines
- Forms of Address
- Social Greetings versus Business Greetings
- Using social stationery
- When to order spirits and when not
- Cocktail Party Conversation & How to Fit In
Table Manners & Dining Etiquette
- Styles of Eating: English, French and Continental
- Understanding International Menus
- Seating Guidelines
- The Silent Service Code
- How to Eat Difficult Foods
- Toasting
- Using the Finger Bowl
- Dining do’s and don’ts
- Decoding the wine menu
Dress Code
- Understanding the class system according to dress
- Black Tie versus White Tie
- Smart versus Casual
- Accessories
|